U.S. G.I. Modular Field Kitchen

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U.S. G.I. Modular Field Kitchen :
$4995.00

Developed and engineered over many years of carefulresearch. One MFK (Modular Field Kitchen) with assigned personnel can servethree hot meals a day for 250 troops on a sustaining basis. Two MFK’s can becombined to double capacity. This complete field kitchen can be used in basic,hot and cold climate conditions. This complete system can be shipped anywhereto any location

Features:

-Sets up on site in 60 minutes by four men

-Break down for movement in 60 minutes by fourmen

-M2 burner units used for heat source powered bygasoline

-Capable of day and night operation

-Included insulated containers provide beveragesand tray pack foods to dispersed smaller size units

Included Cooking Equipment:

(6) M2 Gasoline Burning M2 Burner Units used as a heatsource for the MFK equipment

- Burns fuel at a rate of 0.5gallons (1.9 liters) per hour; produces approximately 60,000 BTU/hour.

- 8Quart / 7.6 liter fuel tank capacity

(2) Burner racks that support the M2 burners under the ovenassemblies

(2) Oven assemblies for cooking/heating/roasting/baking, andmaintaining serving temperatures of hot food. Stainless steel lined.

(2) Base racks that support the burner racks and ovenassemblies

(1) Griddle assembly for grilling food. Used with two M2burner units. Consists of one griddle top, double burner rack and double baserack.

(1) Steam table assembly used with two M2 burner units. Usedto maintain temperature of hot items on a service line. Consists of adaptertop, stainless steam table body, double burner rack and double base rack.

(1) Stainless steel storage rack assembly set. Each setformed by staking three rack assemblies.

- Usedto hold, store, or dry items (pots, pans, etc)

- Usedas a shipping container for nested smaller items

- Oneside removed can be used as shelf

(3) Coleman Brand Gasoline Burning Lanterns for nightoperations

(1) Stainless steel lined heater tank assembly. Used withone M2 burner unit and filled with water to heat tray-packs.

(2) Cooking pot cradle assemblies used with M2 burner units inplace to permit the preparation of soups or hot beverages.

(2) Stainless steel work tables used for various food prep.

(17) Cambro liquid dispensers that maintain beverages hot orcold. Five gallon capacity. Maintains beverage temperature of no less than 140degrees Fahrenheit (60 degrees Celsius) for up to 4 hours in temperatures aslow as -25 degrees Fahrenheit (-32 degrees Celsius).

(6) Cambro food containers that maintain heated food forboth on site and remote feeding. Maintains heated food at no less than 140degrees Fahrenheit (60 degrees Celsius) for up to 4 hours.

(2) Storage cabinets used to store and maintainpastry/dessert/bread items.

(2) Industrial can openers that mount on Stainless Tables.

(1) Hanging canvas water dispensing bag. Used to store anddispense treated water.

Additional Food Service IncludedEquipment:

(2) 15 Gallon aluminum double boilers/cook pots with extralid for each.

(5) Heavy Duty aluminum roasting pans with lids

(36) Plastic Food containers with Lids

(2) Heavy Duty 55 gallon trash can on casters

(2) Large cutting board

(10) Aluminum Food Trays

(5) 5 Gallon Scepter Water Cans (Black)

(5) 5 Gallon Scepter Fuel Cans (Tan)

(1) Large stainless steel colander

(1) Hand Operated Air Pump for pressurizing M2 Burner Units

(1) Complete Tentage Repair Kit

Additional Included Equipment:

Galvanized Steel ToolChest

-(1) Anti-seize compound

-(1) Wire Brush

-(1) Slip Cover Top Can

-(1) Burner Slot Cleaner

-(1) First Aid Kit

-(1) Preheat Generator

-(1) Hammer

-(1) Utility Knife

-(1) General Purpose Lubricating Oil

-(1) Gasoline Can Spout

-(1) Slip Joint Pliers

-(1) Flat Screwdriver

-(1) Phillips Screwdriver

-(1) Sharpening Stone

-(1) Adjustable Wrench

-(1) Combination Wrench

Cutlery Roll

-(2) Boning Knife

-(2) Cook’s Knife

-(2) Paring Knife

-(2) Slicing Knife

-(2) Potato Peeler

-(1) Ice Pick

Utensils and RelatedAccessories

-(2) 2 Quarts Liquid Measure

-(4) Pot Holder

-(1) Rolling Pin

-(1) Baker’s Scraper

-(1) Hand Flower Sifter

-(1) Butcher’s Steel

-(2) Kitchen Dipper

-(1) Egg Whip

-(3) Food Turner

-(3) 15-inch Food Preparation Fork

-(3) 21-inch Food Preparation Fork

-(2) 2-ounce Kitchen Ladle

-(2) 8-ounce Kitchen Ladle

-(2) Tray Pack Lifter

-(2) Serving Tray-Pack Lifter

-(2) Measuring Spoon Set

-(2) Hand Can Opener

-(1) Pie and Cake Server

-(2) Kitchen Skimmer

-(4) 15-inch Food Service Spoon

-(4) 21-inch Food Service Spoon

-(8) 15-inch Slotted Food Service Spoon

-(3) Food Serving Tongs

-(2) Spatula

MANY MORE PICTURES AVAILABLE, IF YOU ARE INTERESTED IN THIS ITEM.

Each crate is 67"x55"x54" 860 lbs.

Four crates that make up an entire kit are: 67"x110"x107"3440 lbs.